Kanseidou’s restaurant “Senseki-tei” is built on the place where the old house owned by the Takatsu family used to be. The restaurant was re-opened in September 2013 after some heavy renovation. The building is traditional-style with a beautiful Japanese garden. One of the restaurant’s specialties is the popular “kuri okowa” or chestnut rice with carefully selected Japanese ingredients. The photo shown on this page is of a luxurious set lunch of chestnut rice, handmade soba, seasonal vegetables, belly pork and miso soup. If you have any dietary restrictions or allergies please do not hesitate to let the staff know.