What makes Kobe beef so unique is the extraordinary care given to the cattle. Raised in stress-free environments, these cows are fed high-quality diets and meticulously managed to ensure their meat achieves the highest levels of flavor and texture. The result is a beef that is unparalleled in tenderness and boasts a rich, buttery taste that sets it apart from other types of Wagyu.
What Makes Kobe Beef Special?
To be certified as "Kobe beef," the meat must meet the strict standards of the Kobe Beef Marketing & Distribution Promotion Association. It must come from Tajima cattle born and raised in Hyogo Prefecture, graded at the highest levels for marbling, texture, and fat quality. Only a small percentage of Wagyu earns the coveted Kobe beef designation, making it one of the most exclusive types of beef in the world.
While Kobe beef is perhaps the most famous, other regions in Japan produce their own premium Wagyu, each with unique characteristics:
Matsusaka Beef : from Mie Prefecture is known for its rich marbling and intense flavor.
Omi Beef: from Shiga Prefecture boasts a refined taste and smooth texture.
Hida Beef: from Gifu Prefecture offers an exquisite balance of marbling and flavor.
Though all Wagyu varieties are renowned for their quality, Kobe beef remains the gold standard of Japanese luxury cuisine.
Where to Try Kobe Beef in Kobe
Kobe offers a wide range of dining options for experiencing its namesake beef, from casual to high-end establishments:
Steakland Kobe: Perfect for first-timers, this casual and affordable option near the Kobe Beef Marketing Center serves delicious cuts without breaking the bank.
Mouriya Steakhouse: A mid-range favorite, Mouriya is known for its high-quality Kobe beef and refined atmosphere, offering a memorable dining experience.
Kobe Plaisir: For a luxurious treat, this upscale restaurant specializes in premium Kobe beef, providing a fine-dining experience in an elegant setting.
Experience Kobe's Culinary Heritage
While our Kobe tour focuses on the city’s rich history and vibrant culture, we ensure you have time to savor Kobe’s renowned culinary offerings. During our lunch stop, you’ll have the chance to indulge in Kobe beef at your chosen restaurant (meal costs not included). Whether it’s your first taste of this delicacy or a chance to enjoy it again, Kobe beef promises to be a highlight of your visit to this historic port city.
Join our Kobe Tour
Our Kobe tour is designed to uncover the city’s charm and diversity, starting with a ropeway ride to the Nunobiki Herb Garden. After soaking in the tranquil ambiance and scenic vistas, we’ll stroll through Kitano Ijinkan, a district of elegant Western-style residences that highlight Kobe’s cosmopolitan past.
Next, we visit Ikuta Shrine, a sacred site with roots dating back to Japan’s earliest history. Afterward, enjoy a delightful lunch and free time to explore the lively streets of Kobe.
The afternoon takes us to Chinatown, a vibrant area filled with culinary and cultural delights, followed by the port district, where you can relax by the sea and enjoy stunning views of the harbor. We conclude our journey with a visit to the famed Nada-gogo sake district, exploring sake breweries and sampling their exquisite offerings.
Join us for this enriching and well-rounded exploration of Kobe, perfect for discovering its natural, historical, and cultural treasures.
Booking is as easy as clicking the link above and selecting your preferred date! If you would prefer, a private tour can also be arranged - please click the 'Inquiry' button below and we will get back to you as soon as possible!