Discover Takayama’s Rich Food Culture
Takayama is not only known for its well-preserved historical streets and traditional festivals but also for its incredible food scene. Takayama’s cuisine reflects the rich natural resources and traditions of the Hida region, offering a variety of unique and flavorful local dishes. Hida beef is the crown jewel of the area’s food scene, renowned for its exceptional marbling and melt-in-your-mouth texture, served as sushi, grilled yakiniku, or in hot pots. Takayama ramen is another must-try specialty, featuring a light yet flavorful soy-based broth, thin curly noodles, and a simple yet satisfying depth of flavor.
For those seeking a more rustic taste, hōba miso is a beloved regional dish where miso, green onions, and mushrooms are grilled on a magnolia leaf, often served with rice and grilled meats. Kei-chan, a hearty local favorite from nearby Gero, consists of chicken marinated in a miso or soy-based sauce, then stir-fried with cabbage. Another unique dish is Hida’s pickle steak, which surprises first-time visitors with its deep umami flavor, made by grilling locally fermented pickles with miso and meat.
From street food to traditional multi-course meals, Takayama’s culinary offerings showcase the heart of Hida’s food culture, combining fresh mountain ingredients with time-honored cooking techniques.
Want to experience Takayama’s food culture firsthand? Join our Foodie Adventure tour and discover the best local flavors while exploring the city’s history and Showa-era charm!"
1-Day Tour in Takayama: Foodie Adventure, Showa Era, & the Old Town
- Spots:
- Pick-up:
- Drop-off:
Best Hida Beef Restaurants
Hida beef is one of Japan’s top-rated wagyu varieties, known for its marbling and melt-in-your-mouth texture. Here are some of the best places to enjoy this local specialty:
- Maruaki – A top-rated restaurant specializing in Hida beef yakiniku and steak, perfect for those who want to grill their own premium cuts.
- Ajikura Tengoku – A well-loved spot offering grilled Hida beef and hot pot dishes in a cozy setting.
- Aji-no-Yohei – A great choice for those who prefer not to cook their own meat, serving expertly grilled Hida beef steaks with high-quality sides in a relaxed setting.
- Suzuya Restaurant – A long-established eatery offering a variety of Hida beef dishes, including sukiyaki and shabu-shabu, in a warm and welcoming environment.
Hida beef is famous across the region—why not pair it with our top tour and explore the best of Hida in Takayama and Shirakawa-go?
Best Selling
1-Day Tour from Takayama: Explore Scenic Old Japan in Takayama and Shirakawa-go
- Spots:
- Pick-up:
- Drop-off:
Top Takayama Ramen Shops
Takayama ramen is known for its light soy-based broth, thin curly noodles, and delicate yet rich umami flavor. If you're looking for the best places to enjoy this local specialty, here are some top recommendations:
- Jingorou Ramen – A well-established ramen shop serving classic Takayama-style ramen in a traditional setting. Consider grating some fresh garlic into your bowl for an extra depth of flavor.
- Yayoisoba Kado – A must-visit for ramen lovers, especially if you enjoy charred pork and a perfectly seasoned egg that enhances the depth of the broth.
- Menya Shirakawa – One of the most famous ramen shops in Takayama, known for its well-balanced broth and tender chashu pork. Expect a queue, as this spot is extremely popular.
- Nakatsubo – A small, locally-loved ramen shop offering a more home-style experience. Perfect for those looking to enjoy authentic Takayama ramen in a cozy setting.
Like a bowl of Takayama ramen, the city’s history is rich, deep, and full of character. Walk through the past as you visit the temples and cultural gems that shaped it!
1-Day Tour in Takayama: Immerse in Takayama's Rich History and Temples
- Spots:
- Pick-up:
- Drop-off:
Must-Try Local Dishes in Takayama
Takayama is home to a variety of regional dishes that showcase the unique flavors of the Hida region. Known for its rich culinary heritage, the area offers distinct local specialties such as Hoba Miso, Kei-chan, and Hida Pickled Steak (Tsukemono Steak). Here are some of the best places to enjoy these local specialties:
- Kyoya – Known for Hida Pickled Steak (Tsukemono Steak) and Hoba Miso, this rustic restaurant offers a flavorful take on these regional specialties, prepared in a traditional setting that highlights the essence of Takayama’s local cuisine.
- Suzuya Restaurant – A great spot to try Hoba Miso and Kei-chan, offering set meals that highlight these traditional flavors. The cozy atmosphere and well-balanced flavors make it a popular choice for those looking to experience authentic Hida cuisine.
- Izakaya Wada (和田) – A traditional izakaya where you can enjoy a variety of Takayama’s local dishes, including Kei-chan, and Hida Pickled Steak (Tsukemono Steak), all in an authentic and lively atmosphere. This is a great spot to experience regional flavors while enjoying the warm hospitality of a classic Japanese izakaya.
Takayama’s local dishes are packed with history—so why not take it a step further? Visit Gujo Hachiman, a town famous for Kei-chan, and immerse yourself in the traditions that have shaped this region.
1-Day Tour from Takayama: Gujo Hachiman -History, Traditions and Crafts
- Spots:
- Pick-up:
- Drop-off:
Best International Restaurants in Takayama
While Takayama is known for its traditional Japanese cuisine, the city also offers a selection of excellent international restaurants catering to those craving something different. Many visitors to Japan tend to overlook foreign restaurants, but in Takayama, these establishments are run by passionate chefs who have honed their craft—often spending years mastering their cuisine in its country of origin. From authentic Italian pasta to gourmet burgers and French-inspired dining, here are the top foreign restaurants in Takayama worth visiting:
- Center4 Hamburgers - A hidden gem in Takayama, Center4 Hamburgers is famous for its juicy Hida beef burgers, served with perfectly toasted buns and fresh ingredients. The cozy atmosphere, craft beer selection, and homemade sauces make it a must-visit for burger lovers.
- Pizzeria Serico - For authentic Italian flavors in Takayama, Pizzeria Serico serves Neapolitan-style pizza baked in a traditional wood-fired oven and freshly made pasta. Though it's a bit further from the city center, it's well worth the taxi ride for those craving high-quality Italian cuisine in a cozy, welcoming setting.
- Le Midi - A French-Japanese fusion restaurant, Le Midi specializes in Hida beef steak, hamburg steaks, and classic French dishes. The elegant yet casual setting makes it a fantastic option for those looking for a refined yet relaxed dining experience.
- EVILTEX Mexican Restaurant - For a taste of Mexico in Takayama, EVILTEX offers tacos, burritos, and nachos made with fresh ingredients and bold flavors. This laid-back eatery is a great place to grab a satisfying meal with a bit of spice.
Takayama’s international food scene brings flavors from around the world—a perfect way to end the day after exploring the breathtaking landscapes of Shinhotaka and Kamikochi.
(Seasonal) 1-Day Tour from Takayama: Alpine Splendor - Shinhotaka Ropeway and Kamikochi
- Spots:
- Pick-up:
- Drop-off:
Experience the Best of Takayama’s Culinary Scene
Takayama’s diverse food culture offers something for every traveler, whether you're indulging in the rich flavors of Hida beef, savoring a comforting bowl of Takayama ramen, or exploring the depth of regional dishes like Hoba Miso and Kei-chan. From casual street food to refined international cuisine, the city is a hidden gem for food lovers looking to experience both tradition and innovation.
With so many options, choosing where to eat can be overwhelming. If you're on one of our tours, ask your guide for recommendations—they know the best hidden spots for you to enjoy all the tastes that Takayama has to offer.