More than any other style of dining, ‘kaiseki’ embodies the art and delicate precision of traditional Japanese culture and with a menu designed to highlight the best seasonal ingredients available. Courses are prepared to celebrate the flavors and colors of the best seasonal produce while the aesthetic of their presentation is given equal consideration. Served in beautiful surroundings of this 100-year old restaurant, Shunka’s ‘kaiseki’ menu is one of Nagano’s best food experiences.

Three course options – Asagao (JPY30,000) / Suzuran (JPY40,000) / Cosmos (JPY50,000 per person) – offer guests set menus including appetizers, soups, sashimi and sushi, steamed and simmered dishes and dessert, each reflective of the season. Japan’s famous ‘wagyu’ beef is always on the menu and a highlight of this truly special dining experience.